Shredded Beet with Cashew and Tahini Salad

Shredded Beet with Cashew and Tahini Salad

Layer the ingredients in the order listed and top with the tahini dressing

1/2 Cup spinach or salad mix

1/4 Cup purple cabbage shredded 

1/2 Cup cherry tomatoes, whole 

1/4 Cup toasted bread crumbs

 1 Cup shredded carrots

1 Cup shredded beets

1 tbsp chopped cashews

2 tbsp dried cranberries

1 tbsp light feta cheese

Tahini Dressing

1/2 Cup tahini
1/2 Cup apple cider vinegar
1/4 cup soy sauce
1 tbsp lemon juice
1/2 tsp salt
3 cloves garlic
1/2 cup water
2 tbsp dried parsley
1 tbsp sugar
1/2 cup olive oil

Add all the ingredients, except for the oil to a blender or food processor and puree until smooth. Slowly add oil until well mixed. Dressing will be thick, but you can always add a bit more water if you prefer a thinner consistency.

Top with tahini dressing, I purchased my dressing from whole foods.

Everyone's different so use as much as you see fit.

Grilled Beet Burgers

Grilled Beet Burgers

Green Kitchen Stories

I've found another Beet Burger recipe which could potentially rival my original post from Sprouted Kitchen if these are anywhere near as good as those ones were, I'll be a very happy woman.

Mushroom Burgers with Asian Slaw

Mushroom Burgers with Asian Slaw

Sprouted Kitchen

Another amazing recipe I'm going to try within the next few weeks from Sprouted Kitchen. Once again I'll let you know what I think of them once I've made them. Until then take a peek at the recipe through the link above.