Wednesday, 7 March 2012

Oh John and his eggs

John's Eggs

So a few weeks ago I blogged about the delicious looking meal that was featured on Pippa's blog Sous Style and I am over the moon with excitement as John and Pippa just shared the recipe with us! 
John’s Veggie Frittata and Breakfast Potatoes
1/2 cup of cut cherry tomatoes
1/2 cup of spinach
1/2 cup of cheese of choice
1/4 cup of diced onion
1/4 cup of peppers
1/4 cup of white beach mushrooms
2 teaspoons garlic
10 whole white eggs
1/4 cup cream
Salt & Pepper
Extra Virgin Olive Oil
6 gloves of chopped garlic
15-20 fingerling potatoes
Beat all 10 eggs together with cream and salt & pepper. Chop veggies and sauté in an oven friendly pan. Add in eggs and place in a 350 degree oven for 10 minutes or until the center of the frittata is no longer runny. Let the eggs cool slightly, cut and serve!
Cut fingerling potatoes in half or size of choice. Again, sauté in an oven friendly pan or cast iron skillet with extra virgin olive oil and salt & pepper. Place in oven at 350 degrees and roast until tender. Garnish with parsley and serve!

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