Spicy Chicken Tacos
1 chicken breast
1 tbsp olive oil
1 pinch Chile flakes + powder
1/4 cup shredded green cabbage
1 whole wheat flour tortilla (small)
1 tbsp guacamole
1 tbsp pico de gaillo
franks red hot sauce
Saute one sliced chicken breast with the olive oil, chile flakes, chile powder and a few sprinkles of hot sauce.
Slice the cabbage.
Heat the tortilla.
Place the chicken on the tortilla followed by the cabbage, guacamole, pico de gaillo and franks red hot sauce.
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