Tuesday, 2 April 2013

Spicy Chicken Soft Tacos

Spicy Chicken Tacos

1 chicken breast
1 tbsp olive oil
1 pinch Chile flakes + powder
1/4 cup shredded green cabbage
1 whole wheat flour tortilla (small)
1 tbsp guacamole
1 tbsp pico de gaillo
franks red hot sauce

Saute one sliced chicken breast with the olive oil, chile flakes, chile powder and a few sprinkles of hot sauce. 

Slice the cabbage. 

Heat the tortilla. 

Place the chicken on the tortilla followed by the cabbage, guacamole, pico de gaillo and franks red hot sauce.

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