Roasted Chickpea and Lemon Curry Salad

Roasted Chickpea and Lemon Curry Salad

serves one

Roasted Chickpeas

1 can chickpeas

2 tbsp lemon juice

1 tsp lemon rind (optional)

2 tsp olive oil

1 tsp (or more) curry powder

mix all ingredients and spread over a baking sheet

preheat oven to 450*C and bake for 10 min. flip and bake for another 10 min.

Salad

1 cup (more or less) spinach cut in half

1/4 - 1/2 avocado (your choice)

1/2 cup pea shoots

alfalfa sprouts ( i didn't have any but they would work really well)

Dressing

1 tbsp lemon juice

freshly ground pepper to taste

1 tsp honey

1 tbsp balsamic vinegar

1 tsp curry powder