Thursday, 15 August 2013


Pear and Brie baguette with prosciutto
The baguette is at it’s best when enjoyed at a picnic or when you need a little mid week pick me up.  Don’t hesitate to send it to school with a picky eater!

1/3 whole-wheat baguette

2-3 slices prosciutto

3 thin slices Brie cheese

1 pear
1 tsp extra virgin olive oil
1 tsp balsamic vinegar
1 tsp RSF margarine
3-6 walnuts
1 Cut off one third of the baguette and store the remaining two thirds for another meal.
2  Spread the margarine on both sides of the bread and drizzle with olive oil and balsamic vinegar.
3  Slice 3 thin slices of Brie cheese and layer on the bottom of the baguette.
4 Slice the pear into thin slices and lay them on top of the Brie cheese. Allow the slices to poke out of the baguette. 
5    Take two to three slices of prosciutto and layer on top of pear slices

6  Last of all sprinkle the walnuts on the sandwich and press it closed
7   Eat away

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