Pear and Brie baguette with prosciutto
The baguette is at it’s best when enjoyed at a picnic or when you need a little mid week pick me up. Don’t hesitate to send it to school with a picky eater!
1/3 whole-wheat baguette
2-3 slices prosciutto
3 thin slices Brie cheese
1 tsp extra virgin olive oil
1 tsp balsamic vinegar
1 tsp RSF margarine
1 Cut off one third of the baguette and store the remaining two thirds for another meal.
2 Spread the margarine on both sides of the bread and drizzle with olive oil and balsamic vinegar.
3 Slice 3 thin slices of Brie cheese and layer on the bottom of the baguette.
4 Slice the pear into thin slices and lay them on top of the Brie cheese. Allow the slices to poke out of the baguette.
5 Take two to three slices of prosciutto and layer on top of pear slices
6 Last of all sprinkle the walnuts on the sandwich and press it closed
7 Eat away