Grilled Beet Burgers

Grilled Beet Burgers

Green Kitchen Stories

I've found another Beet Burger recipe which could potentially rival my original post from Sprouted Kitchen if these are anywhere near as good as those ones were, I'll be a very happy woman.

Mushroom Burgers with Asian Slaw

Mushroom Burgers with Asian Slaw

Sprouted Kitchen

Another amazing recipe I'm going to try within the next few weeks from Sprouted Kitchen. Once again I'll let you know what I think of them once I've made them. Until then take a peek at the recipe through the link above.

Quinoa Cauliflower Patties

Quinoa Cauliflower Patties

Sprouted Kitchen

I was over the moon excited this afternoon when I came across a new veggie patty recipe on my favorite food blog, Sprouted Kitchen. I will definitely be giving these a try this week and will be sure to let you know what I think. In the mean time if you'd like to try them for yourself, just click the link above.

Dragon Bowl

Dragon Bowl

Inspired by the Naam

1 carrot, grated

2 canned beets, grated

1 potato, grated

1 handfull, broccoli and cauliflower heads,

1 tomato, sliced

2 cucumber slices

1/4 cup alfalfa sprouts

1/4 cup bean sprouts

1/4 cup cilantro

1 green onion, sliced

1/4 cup, part skim mozzarella, grated

1 tbsp olive oil

sauce

1 tbsp tamari sauce

2 tbsp, water

1 tsp, garlic powder (or fresh)

Heat 1 tbsp of olive oil in a pan and saute the grated potato until browned to your desire ( i like mine a little crispy), onced cooked remove from heat and add sliced green onion and half of the grated cheese. 

While the potatoes are cooking boil a small amount of water, once it begins to boil add broccoli and cauliflower, cover and allow to steam for approximately 3-5 minutes or until tender.

While the potatoes and vegetables are cooking, prepare the other vegetables. 

Once everything is finished layer the ingredients in a large enough bowl as follows:

cauliflower and broccoli

remaining cheese

1/2 of the potato mixture

bean sprouts

grated carrots

grated beets

cilantro

bean sprouts

garnish on the side with sliced cucumber and tomato

top with the sauce. 

Quinoa Soft Tacos

Quinoa and Mango Soft Tacos

1 Baked Quinoa Patty

1 tbsp mango salsa

1 splash tabasco sauce

1 handfull alfalfa sprouts

If you have pre made the Baked Quinoa Patties (try the link for the recipe for baked quinoa patties, also on my blog) and are looking for ways to use them as left overs, this is a great way! 

Split one quinoa patty in half and place each half on a separate small tortilla shell. 

One by one, place each tortilla shell with half of the quinoa patty in the microwave for 40 seconds.

Remove the taco from the microwave and top with tabasco sauce, pre made or home made mango salsa (mine was purchased from Granville Island Market in Vancouver) 

Last of all, top with alfalfa sprouts. 

Enjoy!