Inspired by the Naam
1 carrot, grated
2 canned beets, grated
1 potato, grated
1 handfull, broccoli and cauliflower heads,
1 tomato, sliced
2 cucumber slices
1/4 cup alfalfa sprouts
1/4 cup bean sprouts
1/4 cup cilantro
1 green onion, sliced
1/4 cup, part skim mozzarella, grated
1 tbsp olive oil
1 tbsp tamari sauce
2 tbsp, water
1 tsp, garlic powder (or fresh)
Heat 1 tbsp of olive oil in a pan and saute the grated potato until browned to your desire ( i like mine a little crispy), onced cooked remove from heat and add sliced green onion and half of the grated cheese.
While the potatoes are cooking boil a small amount of water, once it begins to boil add broccoli and cauliflower, cover and allow to steam for approximately 3-5 minutes or until tender.
While the potatoes and vegetables are cooking, prepare the other vegetables.
Once everything is finished layer the ingredients in a large enough bowl as follows:
cauliflower and broccoli
1/2 of the potato mixture
garnish on the side with sliced cucumber and tomato
top with the sauce.