Dragon Bowl

Dragon Bowl

Inspired by the Naam

1 carrot, grated

2 canned beets, grated

1 potato, grated

1 handfull, broccoli and cauliflower heads,

1 tomato, sliced

2 cucumber slices

1/4 cup alfalfa sprouts

1/4 cup bean sprouts

1/4 cup cilantro

1 green onion, sliced

1/4 cup, part skim mozzarella, grated

1 tbsp olive oil

sauce

1 tbsp tamari sauce

2 tbsp, water

1 tsp, garlic powder (or fresh)

Heat 1 tbsp of olive oil in a pan and saute the grated potato until browned to your desire ( i like mine a little crispy), onced cooked remove from heat and add sliced green onion and half of the grated cheese. 

While the potatoes are cooking boil a small amount of water, once it begins to boil add broccoli and cauliflower, cover and allow to steam for approximately 3-5 minutes or until tender.

While the potatoes and vegetables are cooking, prepare the other vegetables. 

Once everything is finished layer the ingredients in a large enough bowl as follows:

cauliflower and broccoli

remaining cheese

1/2 of the potato mixture

bean sprouts

grated carrots

grated beets

cilantro

bean sprouts

garnish on the side with sliced cucumber and tomato

top with the sauce.