Monday 29 December 2014

Herbivore

Herbivore


Herbivore Lunch Platter

Ingredients:

Toast 1:

7 slices of cucumber
1-2 tbsp hummus
salt and pepper to taste
1 slice of a large baguette, lightly toasted

Toast 2:

1 tomato sliced into thick slices
1 tbsp artichoke heart diced
1 tbsp pesto
1 slice of a large baguette, lightly toasted

Preparations:



Toast 1:

1. Lightly toast one (1 inch) thick slice of bread or baguette. 
2. Once toasted, spread 1-2 tbsp of hummus on top (I used roasted garlic flavoured hummus)
3. slice the cucumber ( I like the cucumber to be a bit thicker but slice dependent on what you like) and place the sliced cucumber on top of the hummus. 
4. Add salt and pepper to taste ( I like to use freshly ground pepper)


Toast 2:

1. Lightly toast one (1 inch) thick slice of bread or baguette. 
2. Once toasted, spread 1-2 tbsps of pesto on top
3. slice the tomato ( I like the tomato to be a bit thicker but slice dependent on what you like) and place the sliced tomato on top of the pesto. 
4. Cut up the artichoke heart and sprinkle on top of the tomato
5. Add salt and pepper to taste ( I like to use freshly ground pepper)



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